Chicken Sazon

Ingredients:

• 6 chicken thighs, boneless and skinless
• 2 Tbsp. cooking oil
• 2 green onions
• 1 Tbsp. garlic, minced
• 1 package of Sazon (in orange color package)
• 2 Tbsp. soy sauce
• 2 Tbsp. sugar

Directions:

1. cut chicken thighs into 1/2 inch stripes, season with pinch of salt and pepper. Set aside for 10 minutes. Meanwhile, cut green onions into small pieces.
2. In a medium saucepan, heat oil in high heat and add green onions and garlic. Then add chicken, cook until both sides turn light golden brown.
3. Add soy sauce, sugar and sazon. Stir and mix well. Cook on high to thicken the sauce. Sprinkle a pinch of salt to your taste. Serve with your favorite rice.

Note: you can find Sazon seasonings on Spanish food aisle in the supermarket.