Sometimes I have leftover chicken from a Rotisserie Chicken or turkey from a holiday. These are the easy ways to give your leftover chicken a makeover next day and looking fresh again.
For the meat:
Pull the meat apart from the bones with your hands. Place them in a large bowl. Then, add some...diced
- green onions
- cilantro
- garlic
- ginger
pinch of salt and ground black pepper
drizzle sesame oil and vinegar...and ready to serve...with rice, with noddles, on salad, or make a sandwich.
For the bones:
Add some water with the bones, boil on the stove or cook in the microwave until soup turns to creamy white color. Add pinch of salt and ground black pepper, green onion, ginger and cilantro. Serve hot or warm.
