Microwave Kung Pao Chicken 微波炉宫爆鸡丁

Microwave makes so easy for this Chinese stir fry dish. Chicken always can be marinated in advance and keep in the refrigerator until ready to use. It only takes 4 minutes to cook in the microwave. Chicken are so tender and less mess to clean after cooking.

Simple ingredients:

• 1 marinated chicken thigh, cut into small cubes
• 1 fresh Bell Pepper
• 1/2 cup peanuts, roasted or raw
• 1 green onion, chopped
• 1 Tbsp. of each following seasonings: minced ginger, minced garlic, soy sauce, sugar and spicy bean paste
• Salt and ground black pepper to taste
• cooking wine and cooking oil for marinate

Easy to make:

1. Marinate chicken with cooking oil (1 Tbsp), cooking wine, pinch of salt and pepper for at least 20 minutes. Cut into cubes before cooking.
2. In a medium or large microwaveable pan, combine all ingredients together, stir and mix.
3. Cover with a plastic wrap and cut a small hole, place in the microwave on high for 4 minutes. Serve with steam rice.