Best Bisquick Cookies

I found this recipe from Pinterest and adopted from plainchicken.com. Just like someone pinned "best ever" Bisquick cookies and I try it...so true! They are the BEST...and the Easiest ever, too. Since I have some white chocolate chips, peanut butter chips, dried cranberries, almond and sunflower seeds left in my kitchen, I add them into this cookie dough and turn out...GREAT!

Simple ingredients:
  • 1/2 butter, softened
  • 1 cup brown sugar
  • 2 tsp. vanilla
  • 1 egg
  • 2 3/4 cups Bisquick
  • 1 cup chips as you prefer, such as chocolate chips, peanut butter chips, butterscotch chips, caramel chips, etc.
  • 1/2 cup chopped nuts of any kinds (optional)
  • 1/2 cup raisins or dried cranberries (optional)
Easy to make:
  1. In a large bowl, mix butter, sugar, vanilla and egg together until well blend and smooth.
  2. Stir in Bisquick, chips, nuts and dried cranberries.
  3. Preheat oven to 375 degrees F. Line parchment paper over a large cookie sheet.
  4. Drop dough by rounded Tablespoonfuls onto cookies sheet, about 1-inch apart.
  5. Bake 8-10 minutes or until lightly golden brown.
  6. Remove from cookie sheet to cooling rack to cool.
Package cookies with the clear plastic party bags with colorful ribbons...great ideas for bake sales, Christmas Gifts, or just because you want to share with someone...they are inexpensive, too.

Print Friendly and PDF