Simple ingredients:
- Raw sweet potato, cut into cubes
- Cooking oil, enough for pan fry
- Mayonnaise
- Salt, ground black pepper, sugar
- Sesame seeds to sprinkle (optional)
- Pan fry cubed sweet potato in a saucepan on high heat until turn golden brown and soft. Take them out and drain the extra oil on a paper towel. Cool.
- Mix cooled sweet potato with mayonnaise. Sprinkle salt, pepper and sugar to your taste. Ready to serve!