- 3 cups flour
- 6 Tbsp. salad oil or cooking oil
- 1 cup warm water
- 1/2 cup chopped green onion
- salt for taste
Make it...
- In a small bowl, combine 1/2 cup flour and 6 Tbsp. oil, blend well and set aside.
- In a large mixing bowl, combine 2 1/2 cups flour and 1 cup warm water, knead to a dough with smooth surface. Cover and set aside for 30 minutes. Then divide the dough into 6 pcs.
- Flat one of small dough with rolling pin to a dinner plate shape. Brush 1/6 of oil mixture, sprinkle pinch of salt and 1/6 of chopped onion. Roll up and seal the ends, then twist together to a ball. Set aside and finish with other 5 small doughs in the same way.
- In a non-stick omelet pan with cover, drop about 1 tsp. cooking oil just enough to cover the bottom of the pan, use medium heat. Flat the prepared dough with rolling pin to a salad plate shape. Place it in the preheat pan and brown one side at a time. Cover to let the heat to cook through and cook until both sides turn golden brown.
