Watermelon Jello

Not your average store bought Jello, this refreshing watermelon juice dessert is good for hot summers and it looks pretty on your picnic table, too.

Simple Ingredients...

• 1 cup cubed watermelon
• 1 package of unflavored gelatin
• 1/2 cup cold water
• Optional - 2 Tbsp. sugar (if not enough for you)

Easy to make...

1. Lightly spray a plastic container with no-stick cooking oil for easy removal later.
2. Place 1/2 cup cold water in a small saucepan. Sprinkle gelatin over the water and set about 5 minutes. Heat on the stove until just boil. Remove from the heat, whisk until gelatin and sugar melted.
3. In an electric blend, break the cubed watermelon into liquid. Drain the juice into a small bowl with a mesh colander. Pour the gelatin mixture into watermelon juice. Then pour into prepared container.
4. Chill in the refrigerator for few hours until set.

I add Yogurt Jello on the bottom of watermelon jello and become Watermelon Yogurt Jello.

Here are the ingredients for Yogurt Jello:

• 1 can (6 oz.) vanilla yogurt, place in a medium mixing bowl
• 1 package of unflavored gelatin
• 1/2 cup cold water

1. In a small saucepan, sprinkle gelatin over the cold water and set for few minutes until bloom. Heat gelatin water to just boil. Remove from the heat and whisk until gelatin melted. Add into yogurt and mix well. Pour into the prepared container and chill in the refrigerator for few hours until set.
2. Then add chilled watermelon jello mixture on the top. Chill another few hours until set.