Ono Cheesecake

It's DElicious! Cheesecake+chocolate mousse...so fluffy and Mmm...

Ingredients for the crust:

• 24 pcs. chocolate wafers, mashed and crushed
• 1/2 stick (4 Tbsp.) butter, melted
• 1 1/2 Tbsp. Sugar
• 1 tsp. vanilla
• 1 Tbsp. cocoa powder

1. Line two loaf pans with parchment paper for easy removal later. Mix the crust ingredients together and press into the loaf pans. Set aside.
2. Pour a pot of hot water into a pan large enough to fit both loaf pans and place in the oven to keep hot. (This is for "water bath" the cheesecake and prevent the cheesecake from cracking.) Preheat oven to 350 degrees F.

Ingredients for Cheesecake:

• 2 pkg of cream cheese, 8 oz. each
• 3/4 cup sugar
• 3 large eggs
• 1 cup Heavy whipping cream
• 1 tsp. vanilla
• pinch of salt

1. Beat cream cheese and sugar together with an electric mixer until smooth. Add eggs one at a time, mix well.
2. Add heavy cream, vanilla and salt. Beat on high speed for few minutes until creamy and fluffy.
3. Pour the batter into loaf pans. Place them in the large pan that filled with hot water.
4. Bake for 40 minutes. Turn off the oven. Let the Cheesecake cool in the oven for an hour.

Ingredients for the chocolate mousse:

• 1 Tbsp. Gelatin
• 1 cup milk chocolate chips
• 1 1/2 cup heavy cream

1. Sprinkle gelatin over 1/2 cup cold heavy cream in a small bowl. Set aside for few minutes until bloom. Heat in the microwave for 1 minute until hot.
2. In a separate bowl, heat chocolate chips in the microwave for 1 minute or until slightly melted. Add hot gelatin/cream mixture, mix until well blend and smooth.
3. Whisk 1 cup heavy cream with an electric mixer on high speed and whip until soft peaks form.
4. Fold in whipped cream 1/3 at a time to the chocolate mixture until no streaks remain.
5. Pour the chocolate mousse over the chilled cheesecakes. Smooth the top with a spatula. Refrigerator overnight before slice them.