You will need...
- 1/2 cup cake flour
- 1 cup powder sugar
- 6 egg whites
- 1 tsp. cream of tarter
- 1/4 tsp. Salt
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- Preheat over to 375 degrees F. Spray no-stick cooking oil over a 9x13-inch pan and lightly floured.
- Mix cake flour and powder sugar together. Set aside.
- In a large mixing bowl, add egg whites, cream of tarter and salt. Beat with an electric mixer or stand mixer on high until foamy. Add 1/4 cup sugar at a time, beat on high speed until stiff peaks.
- Gently fold in vanilla. Sprinkle flour/sugar mixture 1/4 cup at a time over the meringue, fold in gently just until flour/sugar mixture disappears.
- Pour the batter into the prepared baking pan. Spread evenly with a metal offset spatula.
- Bake at 375 degrees F for 15-20 minutes.
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