Fudge Brownies

These brownies are made from cake flour and cake flour. Always taste better after overnight.

Ingredients:

• 1 cup (2 sticks) butter, melted and cool
• 1 1/2 cup sugar
• 2 tsp. vanilla
• 4 eggs
• 1 cup flour 
• 1 cup cake flour
• 1/2 coco powder
• 1 tsp. baking powder
• 1/2 cup semi-sweet chocolate chips, melted

Make it...

1. Cream butter and sugar with an electric mixer. Add vanilla and eggs. Mix until well blend. Add the rest of the ingredients. Continue to mix until well blend to creamy batter.
2. Preheat oven to 325 degrees F. Lightly spray a bottom of 9x13 baking pan. If you like it with walnuts, place a layer of half walnuts on the bottom of the baking pan. Pour the batter over and flatten with a spatula.
3. Bake for 30-40 minutes until a toothpick inserted comes out clean. Cool before cut into squares.

For nuts lovers: you may fold in some chopped nuts in the batter before baking.