Melt 1/2 block butter in a medium pot, add some sliced garlic, saturated till slightly brown.
Add 1lb shrimp and 1 lb squid (cut into bite size). Sprinkle some salt and pepper. Don’t add any water. Cook till all shrimp turn pink.
Add 1 oz cream cheese and 1 oz feta cheese. Cook till all cheese melt and sauce turn smooth.
At last, add some basil and ready to eat! Serve with rice, bread or noddle. Yummy!
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