简易卤鸡蛋 Boiled eggs with soy sauce

将鸡蛋用开水煮熟，过冷水，把皮拨掉。（这里我用了18只大鸡蛋）
在一中号锅里，放入红糖：酱油：橄榄油，比例是1:1:1/2。（这里我用了1/2杯红糖，1/2杯酱油，和1/4杯橄榄油）再加一到两个八角。
大火煮沸，转中火炖15分钟。偶尔翻动一下。15分钟后关火，盖上盖子焖一夜。第二天吃就像吃炖肉一样的好吃.

Boil eggs and peel off the shells.
In a medium pot, heat brown sugar, soy sauce, olive oil (1:1:1/2), add eggs. Simmer 15-20 minutes, stir occasionally. Turn off power, cover and set few hours or overnight.