Soak one cup of mochi rice in water for 12 hours. Then add to my shumai receipt with meat. Steam for 15 minutes. Serve with sweet soy sauce for flavor.
Here is a picture before steam...
If you like less rice with more meaty taste, add less mochi rice.
Sweet soy sauce can be purchased at some Asian grocery stores, or you can make you own with equal amount of sugar, soy sauce and water. Heat on stove or microwave until sugar melted. If you like sweeter, add more sugar.
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