Mochi 雪媚娘

Adopted pictures from here

Mochi wrapper

• 3/4 cup mochi flour
• 1/4 cup corn starch
• 1/4 cup sugar
• 1 cup milk
• 1 tbsp cooking oil or melted butter

Put together...

1. Mix all above ingredients until well blend. Steam for 15-20 minutes till solid dough. Cool in refrigerator about 30 minutes. 
2. Scoop a table spoon size dough, flatten with a rolling pin or hand. 
3. Fill the middle with Red Bean paste or lotus seed paste ( can be purchased at Asian Grocery stores). 
4. Pinch the edge together to close the bottom. 

Keep cool in the refrigerator or eat at room temperature.