Best Cobbler

I adopted this easy cobbler recipe from www.rachelschultz.com and claimed as the "best". I try it and turn out very satisfy. I use the biscuit cutter to cut into round pieces to serve and look very cute.

Ingredients:

• 1 box yellow cake mix
• 1/3 cup butter, softened
• 2 eggs
• 1 canned peaches (I use sliced mango instead in the picture)
• 8 oz.cream cheese, at room temp.
• 1/3 cup sugar
• 1 tsp. vanilla
• optional: vanilla ice cream

Easy to make:

1. Preheat oven to 350 F degrees. 
2. In a large bowl, combine cake mix, butter and 1 egg. Mix with a fork until crumbly. Separate 1/2 cup of crumble for topping. Press remaining crumble into a base of 9x13 glass baking pan. Bake for 10 minutes. 
3. Meanwhile, slice fruit into small 1-inch pieces.
4. In a small bowl, beat cream cheese and sugar together with an electric mixer, then add egg and vanilla, continue to beat until creamy.
5. Layer the fruit on the top of lightly baked crust. Spread cream cheese mixture on the top of the fruit. Top with reserved crumbles.
6. Bake for 30 minutes. Remove from oven and allow to cool for additional 30 minutes. Serve with ice cream and yummy...

 
Tips:
You may use any fruits, such peaches, mango, pear, apple, mix berries, etc. canned or fresh, as long as cut them into small bite sizes.