Simple ingredients...
- 1 large bitter melon
- 2 Tbsp. cooking oil
- 4 gloves fresh garlic, sliced
- 1 tsp. salty shrimp paste (can be purchased in Asian grocery stores)
- 1-2 cups shrimp
- Cut bitter melon in half from the long way, take out the seeds from the center and slice to thin pcs.
- In a medium saucepan, warm cooking oil on medium-high heat. Add garlic, bitter melon and pinch of salt, stir fry until melon turn little soft. Add shrimp and salty shrimp paste, stir until shrimp cooked.
- Service with steamed rice or noddle.