Pineapple Jello
Simple ingredients..
- 2 envelops unflavored gelatin
- 1 cup pineapple juice
- 1 cup milk (or coconut milk)
- 1/2 sugar
- 2 Tbsp. cold water
Easy to make...
- Lightly spray a Wilton's 24 mini bites silicone mold. (or use other containers, such as ice cube tray, baking pan, etc.)
- In a small bowl, sprinkle 1 envelop of gelatin over 1 Tbsp. cold water and set aside. Meanwhile, microwave 1 cup pineapple juice and 1/4 cup sugar for 2 minutes, (or heat on the stove until boiling). Pour over the gelatin and mix well until gelatin dissolved. Pour into the prepared pan and cool in the refrigerator until set.
- Make the milk mixture the same way above and set aside to cool. After the pineapple mixture set, pour the milk mixture over the pineapple mixture. Refrigerate until set.
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