Roasted Cauliflowers

Here is another easy making recipe, healthy and tasty too! I didn't measure all seasonings with spoons, just sprinkle, drizzle and shake! Have Fun.

Simple ingredients:

• 1 large Cauliflower, cut them into the big bite sizes
• olive oil, not much but just enough to drizzle
• Sazon Tropical seasoning
• Salt and ground pepper
• Garlic powder

Easy to make:

1. In a large mixing bowl, combine all ingredient above together. Shake, flip and mix well. Set aside for 15-20 minutes.
2. Preheat oven to 425 F degrees. Line a foil paper on a cookie sheet (for easy clean), or just lightly spray with no-stick cooking oil. Spread seasoned cauliflowers on the pan, bake for 20 minutes. Turn the cauliflower once, then broil for 1-2 minutes until golden brown.

Note: when broiling, don't walk away from the oven. Check often so won't burn the cauliflowers.