Alaskan Cod Fillet with Tofu 辣鱼焖豆腐

Tofu, red bell pepper and wild white fish have many benefits to our health. Together to make a great healthy,tasty and colorful dish. It's optional to add hot pepper for people who like spicy food.

Simple ingredients:

• 1 Alaskan cod fillet
• 1/2 yellow onion, sliced
• 1/2 block of firm tofu, cubed
• 1 Red bell pepper, cut into cubes
• 2 Tbsp. cooking oil
• 1 Tbsp. soy sauce
• 1 Tbsp. brown sugar (or white sugar)
• pinch of salt to your taste
• 1 tsp. black bean paste (optional)
• 1 tsp. hot pepper paste (optional)

Easy to make:

1. In a medium sauce pan or wok, saute onion with cooking oil with medium heat. Once onion turn soft, place the cod fillet in the pan and lightly brown both sides.
2. Then, add tofu, soy sauce, sugar and other seasonings. Cover to cook for 2 minutes, stir occasional. (Don't stir too much to keep the fillet in bigger piece together)
3. Add red bell pepper and salt at last. Gently stir to mix together. Once the bell peppers just turn soft, the dish is done and ready to serve.