Filling ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 4 green onions, minced
- 1 medium carrot, shredded
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 packages of spring roll wrappers (25 pcs per pkg.), at room temperature
- 1 egg york (for seal the edge when wrapping)
- Cooking Oil for fry
- In a medium mixing bowl, mix all above filling ingredients with a fork or chopstick until well mixed.
- Spoon about 1½-2 tablespoons meat mixture to place along one corner of spring roll wrapper. Shape into about 2-inch stick. Roll tightly, folding in wrapper ends while rolling. Brush edges lightly with egg york to seal the Lumpia closed. Repeat with remaining filling.
- Heat the oil in a deep fry pan on high until hot, then turn down to medium. Fry in deep hot oil until golden brown and meat is cooked inside.
- Serve with sweet and sour sauce that can be bought from grocery stores.
For healthy cooking:
Place lumpia on a cooking sheet, spray with no-stick cooking oil. Bake at 325 degree F until both sides turn golden brown. Flip once if necessary. It's about 25-30 minutes. They turn out as juicy as the fried ones, but less oil.
No comments:
Post a Comment