Mini Pumpkin Fillo Cups

This awesome and easy making dessert will make you feel like a baking pro!

Pumpkin Cream filling
Ingredients:
  • 1 packages (8 oz.) cream cheese, softened
  • 4 Tbsp. butter, melted
  • 1/2 cup pumpkin pie mix
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • 1/4 cup sugar
  • 3 Tbsp. flour
Make it:
  1. In a large mixing bowl, beat cream cheese and pumpkin mix with an electric mixer on medium speed until smooth.
  2. Add egg yolk, vanilla, sugar and flour, beat on low speed until well blended. Set aside and ready to use.
Put together:
  • 1 box (15 counts) mini fillo cups
  • Chopped nuts for topping
  • Caramel topping for drizzle
  1. Preheat oven to 350 degrees F. Lightly spray non-stick cooking oil on a small cookie sheet.
  2. Fill each fillo cup with 1 Tbsp. of Pumpkin Cream filling. Top with your favorite chopped nuts and press down a little.
  3. Bake 8 minutes and cool in the refrigerator. Drizzle with caramel topping before serving.
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