Simple ingredients:
- 1 can Ready to Use refrigerated crescent rounds
- 1 (8 oz.) package Cream Cheese, soften
- 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- Preheat over to 350 degrees F. Generously grease 8 muffin cups pan, with or without cupcake liners.
- There are normally 8 crescent rounds in one can. Cut each round in half horizontally.
- In a small mixing bowl, beat cream cheese and sugar together until smooth, then add egg and vanilla, beat until smooth.
- Lay half round crescent on the bottom of muffin cup, add 1 Tbsp. Cream Cheese mixture over it. Then, lay another round half. Continue to finish the rest of crescent rounds. Add the rest of the cream cheese mixture evenly over the 8 crescent rounds.
- Bake 20-25 minutes until the top is golden brown. Dust with powder sugar.
