Crunchy Walnut Cookies 核桃酥

I chop the walnut in a food processor into small pieces so that you will taste the walnut with every bite. They are taster better after storage in a sealed plastic bag or box for overnight.

Simple ingredients:
  • 2 eggs (1 use for coating to top)
  • 1/2 cup cooking oil
  • 1/2 cup sugar
  • 1 1/2 cup flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup finely chopped walnut
Easy to make:
  1. In a medium mixing bowl, combine 1 egg, oil and sugar together, whisk until just blend. Then add flour, baking powder, salt and walnut. Mix with a spatula into a dough. Scoop 1 Tbsp. batter and roll into a ping-pong size balls.
  2. Preheat oven to 350 degrees F. Lay the cookie balls on a non-stick cookie sheet with 1-inch apart, press down with the bottom of a drink cup. Brush the top with egg liquid.
  3. Bake for 20-25 minutes until golden brown. Cool on wire racks.
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