Eggplant Parmesan with Garlic Peanut Sauce

There are many eggplant Parmesan recipes. This garlic peanut sauce makes this recipe different than the others...it is one of the East-meet-West style and delicious! Garlic and eggplant are great food combination and it will make your eggplant dish tasty and little spicy.

Simple ingredients:

• 1 Asian style eggplant (slimmer than America's eggplant)
• 1 egg, beaten
• Grated Parmesan cheese
• Cooking oil for fry

For Garlic Peanut Sauce:

• 1 tsp. peanut butter
• 1 tsp. warm water
• 1 tsp. soy sauce
• 2 large cloves garlic, grated
• pinch of salt (if needed)

Easy to make:

1. Mix all sauce ingredients together with a spoon, until well blend and smooth. Set aside.
2. Heat the cooking oil in a small pot over medium-high heat. Dip sliced eggplant in the egg, then coat with grated Parmesan cheese. Fry until both sides turns golden brown. Serve with the garlic peanut sauce.