Easy Spicy Pasta

You may already have all these ingredients at home and just need to put them together to make this quick and delicious meal...leftover for lunch next day.

Simple ingredients:

• 6-8 oz. of any boxed pasta
• 2 Tbsp. cooking oil
• 2 cups of meat, such as sausage, chicken, ground beef, etc.(it's optional for vegetarian)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (10 oz.) Rotel Tomatoes and green chiles
• 4 oz. cream cheese
• 1 cup milk
• 1 cup frozen peas
• salt and ground pepper to your taste
• 1 cup Monterey Jack cheese, shredded

Easy to make:

1. Place cooking oil in a medium skillet over medium high heat until hot. Add sliced sausage, garlic and onions and cook until lightly brown, smell the fragrant.
2. Add the whole can of tomatoes with the juice, milk, cream cheese, pea, salt and pepper, stir and mix. Bring to a boil, cover and reduce heat to medium--low. Simmer until pasta is tender, about 15-20 minutes. Stir occasionally.
3. Remove the skillet from the heat and stir 1/2 cup cheese. Sprinkle other 1/2 cup cheese on the top. let set until the cheese is melted.