You will need...
- 1/2 cup sugar
- 1/2 cup rice flour
- 1 cup glutinous rice flour
- 1 can (13.5 oz) coconut milk
- 1 tsp. vanilla extract
- Spray a 8x8 or 6x6 microwaveable pan with no-stick cooking oil. Mix all ingredients in a medium bowl with a whisker until well blend. Add food color(s) as you desire.
- Pour 1/4 of batter on at a time. Cook 1-2 minutes each time until the center is cooked and set. After add the last layer, you may cover with plastic wrap and cook 2 more minutes until the center fully cooked and set.
- Cool completely and cut into small pieces. Wrap in the shredded coconut and keep at room temperature to remain soft texture.
- You may separate the batter to drop different colors and make multi layers. Cook 1 minute in the microwave for each layer. Add another layer after the bottom layer is cooked and set.
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