Easy and simple making Chinese dish. Can be used other fruits, such as pineapples and mango.
- Place peeled shrimp in a bowl, mix with some corn starch, salt and ground pepper.
- Heat cooking oil on the bottom of wok until hot. Add chopped green onion, stir couple times. Then, add seasoned shrimp, cook both sides until turn pink and cooked. Mix in cubed cantaloupe and stir together. Add pinch salt to your taste and done!
Note: do not cook cantaloupe too long if you like them crunchy.
No comments:
Post a Comment