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Roasted Cauliflowers


Here is another easy making recipe, healthy and tasty too! I didn't measure all seasonings with spoons, just sprinkle, drizzle and shake! Have Fun.

Simple ingredients:
  • 1 large Cauliflower, cut them into the big bite sizes
  • olive oil, not much but just enough to drizzle
  • Sazon Tropical seasoning
  • Salt and ground pepper
  • Garlic powder
Easy to make:
  1. In a large mixing bowl, combine all ingredient above together. Shake, flip and mix well. Set aside for 15-20 minutes.
  2. Preheat oven to 425 F degrees. Line a foil paper on a cookie sheet (for easy clean), or just lightly spray with no-stick cooking oil. Spread seasoned cauliflowers on the pan, bake for 20 minutes. Turn the cauliflower once, then broil for 1-2 minutes until golden brown.
Note: when broiling, don't walk away from the oven. Check often so won't burn the cauliflowers.

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