Pages

MIcrowave Short Ribs 微波炉排骨


Microwave cooking is quick, using less oil and tender. It's important to choose a think and strong microwaveable pan when you cook more than 4 minutes at a time. If you use high watts microwave, you will need to reduce cooking time. Marinate sauces may be chosen from any of your favorite ones. I uses Teriyaki sauce with glaze of honey at the end.

Simple ingredients:
  • 2 lb. short ribs, cut into cubes
  • 1/4 cup light soy sauce
  • 1/3 cup sugar
  • 1/4 cup cooking wine
  • Some chopped green onions, fresh ginger and garlic, salt and ground black pepper to your taste
Easy to make:
  1. Mix all ingredients together and marinate at least one hour.
  2. Layer marinated short ribs in a microwaveable pan (one layer at a time). Place in microwave and cook on high for 4 minutes. Then, turn to the other side, cook another 4 minutes. After that, turn again and cook 2 minutes at a time, twice. Ribs should be cooked if not too thick. Cook additional 2 minutes if not cooked.
  3. Remove the ribs in a dinner plate. Add 2 Tbsp. honey into the remain sauce in the pan, microwave 1 minute to thicker the sauce. Pour over the short ribs to give it honey flavor and glaze of shine.