Teriyaki Pork Jerky 蜜汁肉干

Adopted from http://www.sbar.com.cn/caipu/133291

This homemade meat jerky can be used pork or beef. It is easy to make, but need little more patient while baking. I cannot take pictures of my own jerky since my kitchen lights are broken, so I adopted these pictures. I change the original recipe a little, but turn out tasty and yummy!

Simple ingredients:

• 1 lb. ground pork or beef 
• 1 Tbsp. dark soy sauce
• 3 Tbsp. light soy sauce
• 1 Tbsp. fish sauce
• 3 Tbsp. cooking wine
• 1 Tbsp. sugar
• 1 Tbsp. honey
• pinch of salt and ground pepper
• extra honey for brush on

Easy to make:

1. Combine all ingredients, except meat and extra honey, mix all together. Then, add meat into the sauce, stir in one direction until well combined. Cover and refrigerate at least 3 hours or overnight.
2. Preheat oven to 400 degrees F. Cover the baking pan with foil for easy cleaning after baking. 
3. Place about 1/2 cup marinated meat on a sheet of plastic wrap and cover with another wrap on the top. Flatten with a rolling pin. Remove the thin meat sheet from the wraps and place on the baking pan.
4. Set oven on broil, baking for 10-15 minutes. Drain the extra liquid from the pan and turn the meat sheet on the other side. Brush with honey and bake another 5-10 minutes. Stay next to oven and keep close eyes to avoid burning. Then, turn the meat again and brush other side with honey, bake 5 more minutes. If you like more chewy, bake a little longer...but don't burn them :)