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Teriyaki Pork Jerky 蜜汁肉干


This homemade meat jerky can be used pork or beef. It is easy to make, but need little more patient while baking. I cannot take pictures of my own jerky since my kitchen lights are broken, so I adopted these pictures. I change the original recipe a little, but turn out tasty and yummy!

Simple ingredients:

  • 1 lb. ground pork or beef 
  • 1 Tbsp. dark soy sauce
  • 3 Tbsp. light soy sauce
  • 1 Tbsp. fish sauce
  • 3 Tbsp. cooking wine
  • 1 Tbsp. sugar
  • 1 Tbsp. honey
  • pinch of salt and ground pepper
  • extra honey for brush on

Easy to make:

  1. Combine all ingredients, except meat and extra honey, mix all together. Then, add meat into the sauce, stir in one direction until well combined. Cover and refrigerate at least 3 hours or overnight.
  2. Preheat oven to 400 degrees F. Cover the baking pan with foil for easy cleaning after baking. 
  3. Place about 1/2 cup marinated meat on a sheet of plastic wrap and cover with another wrap on the top. Flatten with a rolling pin. Remove the thin meat sheet from the wraps and place on the baking pan.
  4. Set oven on broil, baking for 10-15 minutes. Drain the extra liquid from the pan and turn the meat sheet on the other side. Brush with honey and bake another 5-10 minutes. Stay next to oven and keep close eyes to avoid burning. Then, turn the meat again and brush other side with honey, bake 5 more minutes. If you like more chewy, bake a little longer...but don't burn them :)


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