Avocado Tofu Salad

I got this idea from one of my best friend who lives in Japan. When I heard about this combination of salad at first time, I couldn't imagine what the taste will like. Avocado and Tofu are listed as healthy super food...green and white are pretty and refreshing colors on your dinner table. After I made this salad and tasted...very good and I like it!

Simple ingredients:

• 1 riped Avocado, sliced
• 1 block of tofu, soft or silken (no need to cook it)
• Green Goddess salad dressing from kraft brand
• Soy sauce, sesame oil, black sesame and shredded coconut

Easy to make:

1. Drizzle some light soy sauce and sesame oil on the bottom of the serving plate. Drain the tofu completely and place in the center of the plate, slice with a small knife to your desired piece.
2. Then place the slice avocado in between tofu slices.
3. Drizzle the salad dressing on the top to tofu and avocado slices. Sprinkle with shredded coconut and sesame seeds over to decorate.

Note: if you like crunchy, sprinkle some crashed nuts on the top. Even if you add some cranberries and give a little sour taste, is great idea, too!