Oreo Silk Pie

This dessert is delight, silky and light, smooth but with a little crunch...so easy to make.

You will need...
Crust:

• 1 cup pecans chips
• 3 Tbsp. sugar
• 1/2 cup butter (1 stick)
• 1 cup flour

Cream Cheese layer:

• 1 package (8 oz.) cream cheese, at room temperature
• 1 cup powdered sugar (use 1/4 cup less for less sweet)
• 1 cup whipped cream

Oreo Pudding layer:

• 1 package of instant Oreo pudding mix
• 2 cups milk

Last layer:

• 1 cup whipped cream
• 2 Oreo cookies, crashed

Make it...

1. Preheat oven to 350 degrees F. Lay parchment paper on the bottom of a 8x8 or 9x13 baking pan, or spray with no-stick cooking oil.
2. In a mixing bowl, combine all crust ingredients together and mix until well blend. press the crust mixture into the prepared baking pan. Bake for 20 minutes, cool.
3. Mix all cream cheese layer ingredients together with an electric mixer, until smooth. Spread over the cooled crust evenly.
4. Combine Oreo pudding and milk in a mixing bowl. Whisk about 2 minutes until starting thicken. Set aside for 5 minutes, then spread over the cream cheese mixture evenly.
5. For the last layer, spread whipped cream evenly over the Oreo pudding mixture, then sprinkle crashed Oreo cookies crumbles over the top.
6. Refrigerate for a couple hours or overnight before serving.