Bread Muffins

These easy making bread muffins are buttery and melt in your mouth. Great for your breakfast with a cup of coffee or tea.

For muffins:

• 3 cups flour
• 3 tsp. baking powder
• 1 cup sugar
• 3 eggs
• 1 cup butter (2 sticks), at room temperature
• 2 tsp. vanilla
• 1 cup milk

1. In a medium bowl, combine flour, baking powder and sugar together and mix with a whisker. (sift if you like). Set aside.
2. In a large mixing bowl, cream butter, eggs and vanilla together with an electric mixer or stand mixer. Then, add 1/2 portion of flour mix, 1/2 cup milk, whisk until blend. Add the rest for flour mix and milk, continue whisk until batter is well blend and smooth.
3. Preheat oven to 350 degrees F. Spray 16 muffin cups with no-stick cooking spray. (don't use cupcake liners since they will be coated while hot).
4. Use a large ice cream scoop and place a full scoop of batter into each muffin cup. Bake for 18-20 minutes until golden brown. If the tops are light brown, turn oven to boil from bake, boil at 400 degrees F for 1-2 minutes until golden brown.

For coating:

• 1 cup sugar
• 2 tsp. cinnamon
• 1 stick butter, melted

1. Melt butter in a small bowl and set aside.
2. In another medium bowl, combine sugar and cinnamon.
3. After remove muffins from oven, coat 1 muffin at a time. Dip a hot muffin in the melted butter, then roll into the cinnamon-sugar mix to coat.

Inspired by the recipe from The Pioneer Woman.