Chicken Marsala Stir Fry

There are many chicken Marsala recipes on the web and they all look delicious. I add soy sauce in this Asian style chicken Marsala. They are simple, easy, tender and tasty. I prefer to use boneless and skinless thighs, but you may substitute with chicken breast for more protein.

Simple ingredients:

• 4-6 boneless and skinless chicken thighs, sliced or cubed
• 1 small box mushrooms, sliced
• 1 yellow onion, sliced
• 1/4 cup frozen peas
• 2 Tbsp. cooking oil
• 1/4 cup Marsala cooking wine
• 1 Tbsp. soy sauce
• 1 Tbsp. sugar
• salt and ground black pepper to your taste

Easy to make:

1. Heat a large wok on stove on high, add cooking oil and onion, saute until onion turn soft.
2. Add sliced chicken, salt and pepper and brown all sides.
3. Add Marsala, soy sauce and sugar, stir and blend all seasonings well.
4. Add mushroom and peas, stir until mushroom cooked and turn soft. Don't add any water for better tasting. Serve with steamed rice.