Microwave BBQ Chicken

No charcoals, no messy, no smoke and less to clean...taste yummy and tender!

Simple ingredients:

• 4 large chicken thighs
• 1/4 cup cooking wine
• 1/2 cup Korean BBQ sauce for Kalbi
• pinch of salt
• Honey for coating

Easy to make:

1. Marinate chicken thighs with cooking win, BBQ sauce and salt for at least one hour (overnight will be better).
2. Remove chicken from the sauce and place in a microwaveable pan, skin side down 1st. Cook 4 minutes on high without cover. Then, turn to the other side and cook another 4 minutes. Pour out the extra liquid in the pan.
3. Brush honey over the skin sides, and cook for 2 minutes at time.
4. Repeat step 3 couple more times until chicken fully cooked and turn golden brown.