Easy Popovers

The key to make this easy and quick bread is...do not open the oven door while baking! Others steps are so simple and easy.

Simple ingredients: (make 6 popovers)

• 1 cup milk
• 2 large eggs
• 2 Tbsp. butter, melted
• 1 cup flour
• 1 Tbsp. garlic salt
• 6 tsp. butter for grease the tins

Easy to make:

1. Preheat oven to 450 degrees F. Place about 1 tsp. butter in each popover tins and place in the oven to keep it hot.
2. In a blender, blend all ingredients together until smooth, no lumps, about two minutes.
3. Pour the batter evenly into the hot tins. Bake for 20 minutes. Remember, do not open the oven door while baking!...then, you will have your fluffy big popovers...soft inside and crispy outside.
4. Serve hot or warm.