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Coconut Bread Cups 椰丝面包


Simple ingredients:
  • 1 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 cup milk, at room temperature
  • 1 egg
  • 1 tsp. active yeast
  • 2 Tbsp. butter, softened
Easy to make:
  1. Mix all above ingredients together and knead to a dough. Cover and place at warm area in the kitchen, let raise to double the size. It may take about few hours.
  2. Then, press the air out and cut into 8 pieces. Place some dry flour on the board and your hands. Knead again to smooth doughs. Cover with a plastic wrap and let set for 15-20 minutes.
  3. Preheat oven to 350 degrees F. Line 8 cupcake liners in the muffin pan.
  4. Brush with egg, then dip some shredded sweeten coconut. Place in the muffin pan, bake for 25 minutes until golden brown.