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Teriyaki Shrimp

You don't need to a pro to cook this dish...so simple and easy! Trick is...Don't add any water to keep you dish tasty.

Simple ingredients:
  • 1 lb. headless shrimp, drained
  • 2 Tbsp. cooking oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sugar
  • 2 green onion, cut into 1-inch pcs.
  • 4 slice fresh ginger
  • pinch of salt
Easy to make:
  • Heat cooking oil on high in a non-stick wok, add ginger and green onion. While the oil is sizzling, add shrimps and brown one side at a time, stir and brown other side. Add soy sauce, sugar and salt, stir fry until the sauce is thicken. Serve with steamed white rice.