Shortbread cookies+Pumpkin Cheesecake+nuts=?
Got to try it and find out...it's Ono!...means delicious, yummy, Mmmm...
For Shortbread Layer:
- 1 stick butter, softened (about 1/2 cup)
- 1/4 cup sugar
- 1 cup flour
- 1 tsp. baking powder
- 2 cups chopped nuts (I used sliced almond in the picture)
- pinch of salt
In a medium mixing bowl, cream butter and sugar together with an electric mixture. Then, add flour, baking powder and salt, mix with a spatula until blend well to a dough.
Lay a parchment paper on the bottom of 8x8 baking pan. Press the shortbread dough evenly on the bottom of the pan. Sprinkle 1 cup of chopped nuts over it and set aside while preparing pumpkin layer.
For Pumpkin Cheesecake Layer:
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup Pumpkin Pie Mix
Preheat over to 325 degrees F.
In the same mixing bowl, cream sugar and cream cheese together with an electric mixture until smooth. Add egg and whisk until blend. Then, add pumpkin pie mix and mix well until smooth. Pour over the shortbread and nuts layers. Spread evenly. Sprinkle another 1 cup chopped nuts over the pumpkin batter. Bake for 40 minutes until the top is golden brown. Chill in the refrigerator for at least one hour before cut into square.