Pages

▼

Pumpkin Puffs

It's so easy to make this and everyone will think you are a pro!

Pumpkin Cream Filling:
Ingredients:
  • 1 packages (8 oz.) cream cheese, softened
  • 4 Tbsp. butter, melted
  • 1/2 cup pumpkin pie mix
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • 1/4 cup sugar
  • 3 Tbsp. flour
Make it:
  1. In a large mixing bowl, beat cream cheese and pumpkin mix with an electric mixer on medium speed until smooth.
  2. Add egg yolk, vanilla, sugar and flour, beat on low speed until well blended. Set aside and ready to use.
Put together:
  • 1 package of Puff Pastry, at room temperature
  • Caramel topping for drizzle
Preheat oven to 400 degrees F.
Cut puff pastry into 12 rectangular pieces, fill the center with 1 Tbsp. of  Pumpkin Cream filling. Seal the sides and lay on a lightly greased baking sheet. \
Bake for 20 minutes and boil for 1 minute until golden brown.
Drizzle with caramel topping and serve warm.