Pumpkin Cream Filling

Mostly adopted this recipe from Hershey's Kitchens

I use the same pumpkin cream filling to make 3 different desserts:
12 Pumpkin Puffs
15 mini Pumpkin fillo cups
12 pumpkin muffins

Ingredients:

• 1 packages (8 oz.) cream cheese, softened
• 4 Tbsp. butter, melted
• 1/2 cup pumpkin pie mix
• 1 egg yolk
• 1/2 tsp. vanilla
• 1/4 cup sugar
• 3 Tbsp. flour

Make it:

1. In a large mixing bowl, beat cream cheese and pumpkin mix with an electric mixer on medium speed until smooth.
2. Add egg yolk, vanilla, sugar and flour, beat on low speed until well blended. Set aside and ready to use.