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Ono S'more Cups

This cute and delicious cupcakes are made from Graham Cracker crumbs. It's a unique dessert to impress your family and friends!

Ingredients: (makes 12 cups)
  • 1 cup graham cracker crumbs
  • 1/2 tsp. ground cinnamon
  • 1/2 cup light brown sugar
  • 1/2 cup powdered sugar
  • 3 egg whites, at room temperature
  • pinch of salt
  • 12 large marshmallows
  • 1/3 cup chocolate chips
Directions:
  1. Place graham cracker crumbs, cinnamon and brown sugar in a food processor, grind to find powder. Set aside.
  2. In a stand mixer with a whisk attachment, beat egg whites and salt until foamy (about 30 seconds), slowly add powdered sugar. Continue mixing to a glossy medium soft peaks.
  3. Gently fold graham cracker mixture into meringue 1/3 at a time. Once combined, continue to fold until batter has deflated to a glossy. Transfer batter into a disposable pastry bag. Set aside.
  4. Preheat oven to 350 degrees F. Line 12 cupcake liners on a muffin pan and spray with non-stick cooking oil. Place one marshmallow in the center of each cup.
  5. Snip off the tip of pastry bag, pipe evenly around the marshmallow for each cup. Then, place chocolate chips on the top of graham cracker batter.
  6. Bake for 13-15 minutes until marshmallows turn lightly brown. Cool before serving.