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Slow Cooker Roast

Simple ingredients:
  • 2 lb. Beef Tender Roast
  • 1 pkg. Ranch salad dressing
  • 1 pkg. Italian salad dressing
  • 1 pkg. gravy mix
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 lb. red skin potatoes
Easy to make...
  1. Set a slow cooker on high. Place beef roast fat side down, sprinkle 1/2 pkg. Ranch dressing over the beef. Then add Italian dressing, gravy mix, sugar and water. Simmer for 4 hours.
  2. Turn slow cooker on low, add potatoes (cut in large cubes if you use large size potatoes). Sprinkle the rest 1/2 pkg. Ranch dressing over the potatoes. Simmer another 4 hours.
Roast is tender and can be pulled apart with a fork. Serve with rice, noodles, dinner rolls or make pulled beef sandwiches.

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