Ingredients for Filling:
- 1 package (8 oz.) cream cheese, soften
- 1 egg
- 1/4 cup sour cream
- 2 Tbsp. mayo
- 8 oz. imitation crab meat, break into small pcs
- Salt, ground black pepper, cayenne pepper to your taste
- 1 package of Pie Crust (including 2 rolls), at room temperature
- 1 cup Panko
- 1/2 cup Parmesan Cheese
- 4 Tbsp. Butter, melted
- In a medium mixing bowl, beat cream cheese with an electric mixture until smooth. Add egg, sour cream and mayo, mix until blend together. Fold in crab meat and other seasoning. Mix well together and set aside in the refrigerator while preparing the crust.
- Spray 2 12-count muffin pan with non-stick cooking oil. Open the pie crust rolls and lay on a cutting board. Use a biscuit cutter to cut out 24 round pcs that will find inside the each muffin cups. Lightly press the crust down on the bottom of muffin pan.
- Preheat oven to 350 degrees F. Combine Panko, Parmesan cheese and melted butter with a fork together in a small mixing bowl.
- Fill each pie cups with about 1 Tbsp. of filling that made earlier. Sprinkle about 1 tsp. panko mixture over the filling mixture.
- Bake 20 minutes or until golden brown.