Egg Souffle

I adopted this recipe from Chinesefood-eye.com

Souffle is a classic French dessert, and eat while hot. I top with some fresh mango and blueberry. Great with a cup of coffee!

Simple ingredients:

• 2 eggs
• 25ml milk (about 2 Tbsp.)
• 2 tsp cake flour
• 4 tsp butter, soften
• 5 tsp white sugar

Make it...

1. Melt butter in a double boiler, whisk together with milk. Combine sifted flour, beat until completely blended. Mix in egg yolks, stir until smooth and thickened. 
2. In another mixing bowl, beat sugar and egg white until it turn from opaque to white and begin to hold soft peaks. Use a rubber spatula, stir together flour mixture and egg mixture up and down until creamy and thick.
3. Preheat oven to 375 degrees F. Generously grease the ramekins and pour the mixture 3/4 full. Bake for 20 minutes, remove from the oven and serve hot!