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Carrot Fried Rice

It's a vegetarian dish and delicious like other meaty fried rice.

Simple Ingredients...
  • 2 medium size carrots, shredded
  • 2 cups cooked rice
  • 1 Tbsp. cooking oil
  • 1 Tbsp. crushed dry red chili pepper (if you like it spicy)
  • 1 Tbsp. brown sugar
  • 1/2 Tbsp. Soy sauce
  • Salt, black pepper and garlic powder to your taste
Easy to make...
  • In a medium saucepan or wok, heat red chili pepper with cooking oil on high. Add shredded carrots and all other seasonings, stir fry well. Add 1 Tbsp. water if getting dry. Then add cooked rice and stir fry well.
Tips: Don't cook the carrots too long so that carrots are still crunchy.

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