Carrot Fried Rice

It's a vegetarian dish and delicious like other meaty fried rice.

Simple Ingredients...

• 2 medium size carrots, shredded
• 2 cups cooked rice
• 1 Tbsp. cooking oil
• 1 Tbsp. crushed dry red chili pepper (if you like it spicy)
• 1 Tbsp. brown sugar
• 1/2 Tbsp. Soy sauce
• Salt, black pepper and garlic powder to your taste

Easy to make...

• In a medium saucepan or wok, heat red chili pepper with cooking oil on high. Add shredded carrots and all other seasonings, stir fry well. Add 1 Tbsp. water if getting dry. Then add cooked rice and stir fry well.

Tips: Don't cook the carrots too long so that carrots are still crunchy.