Kiwi Mochi

Simple ingredients:

• 2 fresh kiwi
• 1/4 cup sugar
• 1 1/3 cup mochiko (glutinous rice powder, can be purchased at Asian grocery stores)

Easy to make:

1. Crush kiwi in a small food processor until turn liquid.
2. In a medium bowl, mix crushed kiwi, sugar and mochiko together well.
3. Lightly spray no-stick cooking oil in a microwaveable container. (I used a 4x6 inch plastic container). Pour the mixture into the greased container. Microwave on high for 3-4 minutes or until the center is cooked.
4. Cut into the shape that you like. Wrap with shredded coconut or potato starch. Serve at room temperature or cold.

Note: you may add few drops of green food color for darker and pretty green kiwi mochi.