Sesame Oil Chicken with Kale

You will need...

• 4 pieces skinless boneless chicken tights, cut into bite size
• 1 medium yellow onion
• 2 cups kale (add more if you like more veggies)
• 2 Tbsp. Sesame oil
• 1 cup cooking sherry wine or white wine
• pinch of salt and black pepper to your taste

Make it...

• Heat a medium saucepan on high, add sesame oil and onion. Then, add bite size chicken tights, cook on medium heat until chicken turn golden brown. Add sherry or wine, stir. Add kale and stir until kale turn dark green and soft. Add pinch of salt and black pepper to your taste. Serve with steamed rice.

You may add any your favorite veggies, such as bell pepper, carrot, celery, cabbage, mushrooms, tomatoes, etc. It is not necessary to add any water.