Pages

Mochi Rolls 驴打滚儿

This is one of my favorite childhood dessert from Beijing, China. It is gluten Free! I made this easy vision so that I can make it anytime I want. Most of the ingredients can be purchased in the Asian Grocery stores.

You will need...
  • 1 cup Glutinous Rice flour (also called Mochiko)
  • 1/2 cup Rice flour
  • 1/4 cup sugar
  • 2 Tbsp. cooking oil
  • 1 cup water
  • 1 can Red Bean Paste (also called koshian or kobashian)
  • 1/2 cup ground almond meal (or soybean meal, peanut meal)
Make it...
  1. Mix all ingredient (except Red Bean Paste and almond meal) in a medium bowl together. Whisk until blend well. Spray a microwaveable container with no-stick cooking oil. (I used a 6x8 container).
  2. Pour 1/2 of the batter in the container. Microwave on high for 2-3 minutes, or until the batter turns clear, soild and no white liquid spot.
  3. Place 1/2 cup of almond meal on a cutting board. While the mochi is warm, place mochi on the top of almond powder. Place about 1/4 cup Red bean paste on the top of mochi, flatten with the back of a spoon and roll.
  4. Cool the mochi roll before cutting. Storeage in a tight covered plastic container before serving.
Makes 2 rolls (8 pcs.)

Note: if you don't have rice flour, you may use all glutinous flour instead. There will be more Red Bean Paste left, you may make more mochi batter to make more rolls.

No comments:

Post a Comment