Steamed Rice Cupcakes 蒸米糕

These are the eggless cupcakes - soft and fluffy.

Ingredients:

• 3 cups Rice Flour
• 1 1/2 cup sugar
• 1 1/2 cup water
• 3/4 cup Flour
• 1 Tbsp. Baking Powder
• 4 Tbsp. Cooking Oil

Optional: 1/2 cup dried cranberries; add food color as you desire.

Directions:

1. In a medium mixing bowl, mix rice floor and sugar, then add water. Mix well with a whisker. Add flour and baking powder to the mixture, mix well. Gradually add 4 Tbsp. cooking oil and mix well. Optional - fold in 1/2 cup dried cranberries, add food color as desire.
2. Boil water in a large steamer. Fill 3/4 full in the Puto cups. Puto cups can be bought in Filipino grocery stores. It is a small plastic cup used to make Puto - Filipino's steamed cake. Steam over boiling water for 12-15 minutes.

Make: 21 servings.